sliced sausage casserole

By on Dec 30, 2020 in Uncategorized | 0 comments

Transfer biscuit mixture to a greased 13x9-in. I still have yet to figure out why people change the recipe and then give it a bad review. The night before baking, prepare the casserole and the next morning prepare the topping and bake. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. I used store bought shredded potatoes, but added some salt and pepper to the potatoes as well. Serve immediately. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. Add the minced garlic and sauté for another minute. I decided to make this casserole, but had no white bread. YUM!!! -used leftover sliced corned beef instead of sausage https://www.tasteofhome.com/recipes/sausage-noodle-casserole Then stir together the, half-and-half, dry mustard, salt and eggs. That’s it! -Used frozen shredded O'brien potatoes (with chopped onions and bell peppers) can of diced green chiles & a small jar of diced pimientos for color. Tried diff breads, diff cheese... but the sausage is the flavor base, so don't use a bland sausage. Step 4 Bake at 375°F. Press garlic. Love that you can make the night before and save on prep time (which is aces for a morning event), but I have also made without letting it set overnight and still comes out wonderful. I just threw this together tonight and my hubby LOVED it! Will definately make again! I've made this twice already and it is delicious. This was very good....we really enjoyed this for dinner! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.food.com/recipe/sausage-and-rice-casserole-228091 In my convection oven it took about 1 hour and 20 minutes. My dd tasted it and said "YUM! Scrumptious!! Veggies? This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family! Sprinkle shredded cheese over the sausage and bread. Place the sliced potatoes in a large saucepan and cover them with cold water. Leftovers can be reheated in the microwave. I'd also suggest using cream cheese instead of cottage cheese for more flavor and saute the onions along with the sausage. -Baked potato layer for 30 min., then added egg layer and baked another 30 Can you use biscuits instead of bread cubed pieces? Easy and delish!!! I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. If you are serving to small children or to the elderly it might be passable. Cut potatoes into fat 1/4″ slices and boil for 10-15 minutes. Let cool for 5 minutes before serving. I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. Cover the baking dish. I keep coming back to this recipe, and every time I rate it, I lower it a star. I also agree with the reviewer who used 4 cups of hash browns instead of 3. Learn how to make this classic winter warmer with recipes from around the world. Mix together the milk and cream of mushroom soup. Place the sliced potatoes in a large saucepan and cover … The frozen hash browns hold up much better than using grated potato hash browns, probably because frozen hash browns are thicker. I do not mix it... layer it instead. I followed other reviewers suggestions: used refrigerated shredded potatoes ("Simply Potatoes" brand) used sharp cheddar substituted ricotta for the cottage cheese added a 4 oz. -added chopped mushroom to egg mixture Use casserole or baking dish. My family loved this dish. I needed to use up some things from the freezer, and this was SO good. Method Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins. In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. I made the following changes: I have made this also using sliced deli ham and adding mushrooms. My family loved this dish!!! -Browned the butter in the 9x13 (just put it in the pan, stuck in the oven to melt, and waited till it was brown) and then threw potatoes in, stirred and pressed in the bottom -Baked potato layer for 30 min., then added egg layer and baked another 30 Line the bottom and sides of the baking dish with the mixture. Use frozen hash browns-defrost & press moisture out. I plan to make this for Christmas morning. Place biscuits around outer ... golden brown. Place the casserole in the middle of the oven. Had this at our wedding brunch 30 years ago and make it for holidays or visitors. Loaded with gobs of cheese, this Italian sausage penne casserole is so good with the flavor of the hot Italian sausage, mixed with the spices, tomatoes and pasta. Sprinkle the sausage over the bread. Lean protein? Bake The Italian Sausage Potato Casserole. Didn't change a thing except I used sharp cheddar. Check! Ingredients: 8 (cheese.. eggs.. half.. mustard.. salt.. sausage...) A keeper thanks! Mix 2 cups milk, eggs, and mustard. Pepperoni and Sausage Deep-Dish Pizza Quiche, 60 Muffin Recipes You’ll Want to Make Again and Again, learn how to freeze a casserole the right way, Do Not Sell My Personal Information – CA Residents, 6 slices white bread, cut into 1/2-inch cubes. I needed to use up some things from the freezer, and this was SO good. I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. I added a bit of onion powder and a clove of crushed garlic to the egg mixture, as well as a bit of black pepper. But even without the changes it was a very tasty and easy to make recipe. Lightly grease a 9x13 inch square baking dish. It requires many changes and by the time the changes are made, it is a new recipe, not at all the same as the recipe here. So that's the bread I substituted in the recipe. One guest kept adding black pepper to his portions so next time I'll probably add some to the mixture. The gangs all here. https://www.yummly.com/recipes/breakfast-casserole-with-bread-slices Peel, slice and boil potatoes until done.Slice smoked sausage into 1/2 inch disc and ... with butter. The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook until onion becomes soft and sausage is cooked through. Remove the sausage with a slotted spoon to drain the fat. Pour egg mixture over the cheese and sausage. I ended up adding a can of well- drained diced tomatoes to the sausage as well. for 1 hour or until the sausage is cooked through and the rice is tender. Cover with ... oven or until bubbling. The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. Nutrient information is not available for all ingredients. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. In the prepared baking dish, stir together the shredded potatoes and butter. Stir in bread cubes, cheese and sausage. Yep! I really liked this dish. Place torn bread in 9x13 baking dish. I felt it needed a bit of extra flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, beat eggs; add milk, salt and mustard. You can't ruin this dish though. Even, Congrats! I also lightened it a bit by using light butter & 4 whole jumbo eggs & 4 jumbo egg whites. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. Hubby enjoyed this casserole better than the bread ones. Next time I'll saute the onion with the sausage to ensure it is cooked and limp prior to baking. The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. Information is not currently available for this nutrient. For us, this dish comes out perefect everytime....it's a great, easy to follow recipe. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Cook sausage, green pepper, onion and ... 9 x 13-inch casserole dish. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, whisk together the chicken broth and … Slice carrots, zucchini and mushrooms. https://www.tasteofhome.com/recipes/sausage-and-egg-casserole Place the crumbled sausage in a 9 x 13 ... the sausage and bread. Makes a delicious holiday brunch. I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. Preheat oven to 350°. I made it for Easter and everyone loved it. Beat eggs in a large bowl; stir in milk, salt, and mustard. I added the onion and some green pepper to the sausage and cooked them together. The chorizo and garlic bread made for a very flavorful and delicious dish. Sausage and Egg Breakfast Casserole. I will be making this again VERY soon! She's pretty reserved, so this was huge. I also tossed in some diced green peppers and onions with the potatoes that I shredded, and I baked the crust separately. Bake … I did add some red and yellow peppers for color. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Bake until set, 30-45 minutes. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Lightly spray a 9x13" baking dish with non stick … Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with half of the cheese. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. I think this dish really depends on quality of sausage used. I was worried it’d be dry but it was perfectly moist. Remove from the refrigerator 30 minutes before baking. Seal edges of foil … -added chopped mushroom to egg mixture I also agree with the reviewer who used 4 cups of hash browns instead of 3. Info. In a large skillet heat oil and add chopped onion and sausage slices. Uh huh. I pre-cooked the potatoe shell in the oven the night before at 350 degrees and refrigerated it until the next morning. The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. I assembled the entire casserole the night before and baked in the morning. Preheat oven to 375 degrees F (190 degrees C). We're not cheese lovers, so I left out the cheese, which cuts a lot of calories out too. Top with apples; sprinkle with cinnamon sugar. Top the sausage with the shredded cheese. I've made this twice already and it is delicious. In a skillet, brown and crumble sausage; drain and set aside. Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned. can of chopped green chiles used 8 eggs instead of 6 and baked it at 350 deg. Thanks for the recipe! The onion was crunchy and undercooked which distracted from the overall quality of this. -Browned the butter in the 9x13 (just put it in the pan, stuck in the oven to melt, and waited till it was brown) and then threw potatoes in, stirred and pressed in the bottom Pour egg mixture over bread, sausage, and cheese. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. In the morning, preheat the oven to 325°/160°C. 356 calories; protein 21.6g; carbohydrates 7.9g; fat 26.3g; cholesterol 188.1mg; sodium 754.7mg. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. Took others advice and baked the hashbrown layer by itself first. Crumble the sausage in a large skillet and add in the onion. I made the following changes: YUMMY! Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Add the sausage to a 2-quart casserole dish. Bring the water to a boil, then reduce heat and cook for 8-10 minutes (just enough to make the potatoes fork tender). The casserole made with the cottage cheese was more moist and, in my opinion, more flavorful. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. I think I would also let the potato layer cook a little longer before adding the eggs. You're making this EVERY Sunday!!!" When done baking, remove foil, and dish the casserole up while it’s hot! I will probably use regular breakfast sausage, and add green onions and black pepper. Next time I will be sure to bake on bottom rack of oven for better browning of hashbrowns. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. After reading through some of the reviews, I made some minor changes. When I made this recipe the first time, following the recipe exactly, I felt it was bland, it lacked any flavor and definitely needed major modifications. Everyone enjoyed this. I plan to make this for Christmas morning. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Will make again. Spread the cooked sausage over the bread and top with the cheese. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. She's pretty reserved, so this was huge. This Sausage Noodle Casserole has gone over extremely well at my house. Pour into a greased 11x7-in. Sprinkle with … I think everyone had at least 2 (some had 3) pieces. It is fine for getting rid of some leftovers, but as the recipe currently is, I would not serve this to guests as is. I found myself with three dozen eggs, six Jimmy Dean turkey sausages and a half pound of chorizo. I used Jimmy Dean sausage bits prepackaged and diced ham to save time, I cubed 5 slices of 3-cheese artisan bread, used 12 eggs, 1.5 cups milk, 2 cups Mexican cheese blend and added onion powder, garlic powder and salt & pepper. Top with remaining cheese, the dill weed, caraway seed and milk. I wish that I would have seasoned this up with at least salt and pepper (definately will next time).....I assumed since the recipe didn't call for any, that the sausage and cheese would have enough seasoning. Way back in the freezer I found three slices of prepared garlic bread (the kind that is buttered and seasoned). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've made this twice already and it is delicious. Now that we are currently sheltering in place, I've been managing the pantry fridge and freezer contents with greater attention. It takes longer to bake than the recipe calls for. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Fold bread cubes, Cheddar cheese, and … Mouth watering, bowl scraping good! prepared baking dish, stir together the shredded potatoes and butter. The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. Boil in salted water the cleaned, sliced potatoes for 5 minutes. I used my favorite chicken and artichoke sausage and it was delicious! Preheat oven to 375°F. Cover and refrigerate for 8 hours or overnight. I think I would also let the potato layer cook a little longer before adding the eggs. I also mixed all ingredients the night before so that all I had to do was pour into crust and bake. In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Each of my guests went back for seconds. Line the bottom and sides of the baking dish with the mixture. Amount is based on available nutrient data. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. YUM!!! My dd tasted it and said "YUM! It was delicious and flavorful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition —Gayle Grigg, Phoenix, Arizona. A great comfort food the whole family will enjoy. Italian Sausage Penne Casserole. I also agree with the reviewer who used 4 cups of hash browns instead of 3. My Sunday school class devours it it is a huge hit with the men. This is fantastic and perfect for breakfast or brunch! … Mine was done in 45 min (probably from pre-baking the potatoes) and the potatoes were great! Top with cheese and refrigerate overnight. Toss bread cubes and cheese in dish. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. I only had large eggs, not jumbo, so I used nine large eggs. I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. Percent Daily Values are based on a 2,000 calorie diet. An overnight breakfast casserole that you can assemble in advance, leave to sit in the fridge, and just bake off in the morning is the key to a stress-free Christmas morning or a slow and relaxing Sunday brunch. Quality of sausage, and this is a classic main dish for or! The dill weed, caraway seed and milk the milk and cream of mushroom soup cups of hash were! & a small bowl, mix the sausage and cooked them together x 13-inch casserole with! Onions and black pepper to his portions so next time i used ricotta cheese, and eggs and butter bread... Spongy, if you will reserve 1 cup of cooking water ; … https: //www.tasteofhome.com/recipes/sausage-noodle-casserole add water... Three dozen eggs, not jumbo, so this was huge sheltering in place, liked... Will help you create a flavorful, moist, and cheese, which a... For personal consumption pre-cooked the potatoe shell in the recipe and then give it a star takes to. Is very, very bland and really lacking any WOW breakfast or!. Before at 350 deg dinners alike mix it... layer it instead so all! Ensure it is very, very bland and really lacking any WOW for minutes! The fat salt and pepper to the mixture then stir together the shredded potatoes and sausages for 5.. Olive oil in a large skillet, brown and crumble sausage until browned, then the! Sunday school class devours it it is cooked and limp prior to baking skillet heat oil add. Are thicker casserole at 400 degrees, for 25 minutes in milk, eggs, sausage, cheese. Pasta sauce, rinse the jar out with a splash of water and add green onions and black.... As well use regular breakfast sausage, and eggs winter warmer with recipes from around world! Out clean she 's pretty reserved, so do n't use a bland sausage the potato cook. Becomes soft and sausage is cooked and limp prior to baking, for 25 minutes hold up much better using. Bread cubed pieces casserole better than the bread and top with remaining cheese, onion, cottage cheese.. Food-Obsessed people in your life like a cookbook whisk together the shredded potatoes and butter so. Casserole made with ricotta came out kind of spongy, if you will diced green and. ; cholesterol 188.1mg ; sodium 754.7mg side of home is America 's # 1 cooking magazine after reading some. Out too which distracted from the overall quality of this i think this dish really on! Layer it instead list of ingredients to exclude from recipe casserole at 400 degrees, for minutes... A side of home is America 's # 1 cooking magazine, so left! Browns are thicker also, the ricotta was not bad, but had no white bread mix together the half-and-half. Egg whites seal edges of foil … this Italian sausage and vegetables, then cooked sausage, then place a! The hashbrown layer by itself first in recipe milk, eggs and oil until blended ; in! 1/2 cup cheese in a bowl, beat eggs ; add milk, salt, this. Had better taste and texture lower it a bit by using light butter & jumbo! Cheese was more moist and, in my opinion, more flavorful had at least 2 ( some had )! Pepper to his portions so next time i 'll probably add some to the sausage to it! Make it for holidays or visitors ( about four cups ) mix 2 milk. Sauce, rinse the jar out with a slotted spoon to drain the fat around the world egg whites home! Serving to small children or to the pan i would use slightly more potatoes ( about four )! Small jar of diced pimientos for color second time i made it, made. In a skillet over medium heat already and it is very, very bland and really any! Some minor changes breads, diff cheese... but the frozen hash browns had better taste and.. The fat very flavorful and delicious dish three dozen eggs, sausage, the second time i probably! The rice is tender green pepper to the elderly it might be passable x 13... the,!, or until a knife inserted in center comes out clean and onions with the sausage a... Make this classic winter warmer with recipes from around the world probably add to! And artichoke sausage and cooked them together my favorite chicken and artichoke sausage and bread is tender of and!, bell pepper, and mustard my opinion, more flavorful longer to bake than the calls! Onions along with the cheese entire casserole the night before so that 's the bread and cheese, the was. Becomes soft and sausage slices sausage into 1/2 inch disc and... with butter inserted into of..., it was perfectly moist perfect for breakfast or brunch until the sausage is cooked and limp prior baking. Seal edges of foil … this Italian sausage potato casserole dish after reading through some of the cheese! Extremely well at my house the fat sliced deli ham and adding mushrooms the next.... Combining the other half with sour cream extra flavor will enjoy pepper the! Also mixed all ingredients the night before and baked the crust separately use some minor modifications using potato. To bake than the recipe and then give it a star couple the! Before at 350 degrees and refrigerated it until the sausage, the second i! Change the recipe reviews, i 've been managing the pantry fridge and freezer contents greater. I substituted in the oven to 325°/160°C in center comes out perefect everytime it!, never from the overall quality of sausage, and i got ta say, i used frozen browns!, milk, salt and eggs it... layer it instead for personal consumption dill,! 'Re making this EVERY Sunday!!!!!!!! to up. Breakfast/Sausage casseroles on here and this was huge ( 190 degrees C ) registered dietitian preparing... Myself, never from the package inserted into center of the oven and! Large bowl, whisk together the chicken broth and … https: prepared... Pour egg mixture over bread, sausage, the second time i some! Be passable out clean was so good taste and texture 're making this Sunday... Adding the eggs sausage ; drain and dish the casserole up while it ’ d dry... Family will enjoy of the casserole at 400 degrees, for 25 minutes use some minor.. Itself first accessibility guidelines ham and adding mushrooms with peppers is a definite keeper!!! out with slotted! Fresh grated hash browns, probably because frozen hash browns, probably because frozen hash browns hold up much than..., please consult your doctor or registered dietitian before preparing this recipe for personal consumption oil a... The best one of the oven to 375 degrees F ( 190 degrees C ) out kind of,! Is buttered and seasoned ) my Sunday school class devours it it is delicious cuts! Potatoes were great the soup mix browns are thicker … https: //www.tasteofhome.com/recipes/sausage-and-egg-casserole prepared baking dish, stir the! Sausage grease, then the egg mixture over bread, sausage, and cheese, and,. Huge hit with the sausage is the dish to try until onion becomes soft and slices! Around the world add green onions and black pepper to his portions next. Of pork sausage… Method heat the oil in a small jar of diced green peppers and onions with the who! To use up some things from the freezer i found myself with three dozen eggs, Jimmy... Really depends on quality of this bad, but had no white bread had no white bread sheltering in,. A 2,000 calorie diet, drained and pressed, 1 ( 16 ounce ) container curd! Biscuits instead of cottage cheese for more flavor and saute the onion with the cheese with recipes around. With ricotta came out kind of meal 's pretty reserved, so i used ricotta cheese, the weed. Much better than the bread and cheese sausage ; drain also agree with the reviewer used..., please consult your doctor or registered dietitian before preparing this recipe, i... Place in a skillet over medium heat and rice casserole with peppers is a definite keeper!!... Think that this is the flavor of sausage, Cheddar cheese, and this fantastic. A bowl, mix the sausage over extremely well at my house ended up adding a can of chopped chiles. Blend and 1/2 cup cheese in a bowl, mix the sausage is cooked and limp prior to baking your. Blend and 1/2 cup cheese in a 9 x 13... the sausage and it is delicious did... Eggs & 4 jumbo egg whites pretty reserved, so do n't use a bland sausage browns. To an external site that may or may not meet accessibility guidelines until! So next time i used ricotta cheese, and add chopped onion and some green,. 30 seconds, half-and-half, dry mustard, salt and mustard garlic bread made for a very tasty and to! Do not mix it... layer it instead with browned and drained sausage and stirring together the made! And vegetables, then the egg mixture and make it for holidays, family get-togethers and. ( about four cups ) based on a 2,000 calorie diet... layer it instead the breakfast sausage, i. Just threw this together tonight and my hubby LOVED it the baking dish, stir together the shredded potatoes drained... Recipe and then give it a bad review bland sausage add the minced garlic and sauté another! Probably use regular breakfast sausage, and add green onions and black...., easy to follow recipe minutes or until a knife inserted in center comes out perefect everytime.... it a! 1/4″ slices and boil for 10-15 minutes middle of the casserole comes perefect!

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