spiral ham on pellet grill

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Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. They are also all pre-cooked and most are labeled as “smoked”. Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq sauce. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. I then toss the hams back into the grill without foil for 5 … Don't worry about the waste.. that maple syrup that runs down to the pan will mix with the rub and we'll pour that over the ham slices later. We start with a whole ham which has already been smoked and is fully cooked. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! We respect your privacy and will never spam you. Remove from heat. An underrated cut of meat, but one…, Barbecue smoked venison ribs cooked low and slow over hickory wood. Cut along the outer seam of the ham, allowing the slices to fall away. Then baste your ham every 20-30 minutes for 4 hours. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. There are plenty of ways to prepare a ham before tossing it on your pellet grill. Season the ham generously with Plowboys BBQ Yardbird Rub. You can’t get any easier than this whole smoked ham recipe. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers. This post may contain affiliate links. Cherry wood. Copyright ©2020, Gimme Some Grilling ®. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. It is fully-cooked, smoked, spiral cut, and comes with a packet of a glaze. If you are using a bone-in ham you'll need approximately 3/4 lb per person that you are planning to serve. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day. They just dry out and fall apart. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill. How to Smoke on a Traeger or Pellet Grill. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 … Baste the ham every hour with more of the glaze. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Pour in some Pepsi and reduce the temperature to 225 degrees. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. This is also the case for spiral hams. Place ham in the pellet grill/smoker and smoke for 2 hours. https://amazingribs.com/tested-recipes/pork-recipes/ultimate-smoked- Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Smoking spiral cut ham? Is this worth sharing with someone? In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Learn more here. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. 27 10 Joined Jun 10, 2007. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Let the ham sit until the rub appears wet on the surface, about 5 minutes. After two hours, transfer ham to shallow aluminum pan. I like to plan for 1lb because the leftovers are so amazing! Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Don’t go above this temperature, as the ham will start to dry out. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. When your ham has about 30 minutes to go, take this time to make the glaze. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. I recommend sitting the ham in a shallow pan. Reduce heat to medium low and simmer for about 15 minutes or until pineapple Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Heat up your smoker with your choice of smoking wood. Close lid and leave to smoke for 30 more minutes. Member Extraordinaire; Posts: 11,032; Re: Smoking spiral cut ham? It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Learn how to capture that smoky, delicious goodness with my…, This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. First rule: never use a spiral cut ham. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B And, if you’re like my family, the coming of spring means Easter and a big family meal. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. If you notice the slices of ham start to fall apart, simply use some toothpicks to hold the ham together. Rich in flavor, and perfectly blended with a BBQ…. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! When smoking a ham keep the … This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor. Smoking >> Recipes >> Double Smoked Spiral Ham. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. The goal here is to hold a steady 275 degrees and have a light smoke rolling. I hope you love this twice smoked ham, I know we do! Here are some quick tips and answers to your questions on making a twice smoked ham! The ham should easily fall apart, and present meat that’s juicy all the way through with a beautiful pink color. Read my. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B Mix the two together and bring the heat up to a simmer. Ensure that all cracks and crevices along the surface of the ham are covered. And, if you’re like my family, the coming of spring means Easter and a big family meal. 1 6lb bone-in ham (bigger/smaller is fine, just watch your internal cooking temperatures) 1 foil pan for easy cook/cleanup; 2 Cups Brown Sugar The smoking … With a spiral-cut ham, keep the slices packed together as much as possible and protect the ham from direct heat. Stir in remaining ingredients; cook 5 minutes longer. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. Season the ham generously with Plowboys BBQ Yardbird Rub. One is apple jelly, and the other is raspberry chipotle BBQ sauce. Slice half-inch into ham to create a criss-cross pattern Place ham in foil dish and into smoker at 225 degrees Mix brown sugar, apple juice and molasses in a saucepan Base ham with glaze mixture after the first 2 hours are complete This is going to help keep the ham moist as it gets a double smoke in your pellet grill. Christmas ham, when done properly, tastes amazing on a smoker. Smoked ham on the pellet grill is the way to go! The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Slice and serve with any remaining glaze that didn't get painted onto the ham. Here we’re just double smoking it to give it a bit more flavor and bring it to an internal temperature of 140°F. Rec Teq Lounge . Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Unsubscribe at anytime. https://grillagrills.com/recipes/pineapple-bourbon-glazed-ham Close lid and cook for 2 hours. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. It will only take about 2.5 hours in total. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham Kosmos Q glaze holiday food Christmas So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Let the ham sit until the rub appears wet on the surface, about 5 minutes. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. Make one of the world's best types of sausage with our guide to Spanish and Mexican chorizo. Place on cooking tray … It will take about three hours to smoke a ham at 240 degrees F on your smoker. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Season with Meat Church Honey Hog BBQ Rub Cook until the ham reaches 138 to 140 degrees F. If you are using a bone-in ham you’ll need approximately 3/4 lb per person that you are planning to serve. There are plenty of ways to prepare a ham before tossing it on your pellet grill. Thread in 'Pork' Thread starter Started by smoke-n-g, Start date Dec 21, 2012; Dec 21, 2012 #1 smoke-n-g Newbie. For any pellet grill, follow the same steps above versus using the smoke setting. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Take away any packaging, and protective sheets at the bottom of the meat. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Just try to stay away from heavier woods like oak or hickory. I cook it on my drum smoker for the perfect cherry smoked finish. Use a sweet wood. Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. Ham - Smoked on a Wood Pellet Grill Learn how to smoke your own spiral-cut ham! I call it “Double Smoking”. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Wrap aluminum foil around the exposed bone to prevent it from scorching. Did you know that all pork products labeled “ham” have been cured with a nitrate curing solution to give them their pink color and tender texture? Most spiral hams come pre-cooked, which for this recipe is fine. Don't worry about the waste.. that maple syrup that runs down to the pan will mix with the rub and we'll pour that over the ham slices later. This week she said, how’s about making a nice spiral cut ham..? Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! We’re simply going to heat it up over smoke, and bring it to temperature. The Best 3-2-1 Ribs Recipe You’ll Ever Try, Smoked Cornish Hens [Recipe & Full Walkthrough], Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood]. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Also look for good signs like moisture on the surface of the meat, and some nice color developing. You will want to hold the front so the slices do not fall all the way over and tear. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. It has a sticky-sweet glaze that offers a touch of spice. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Most hams will come with a glaze packet or you can make your own. Add raspberry chipotle. Still in shally pan, put ham back in smoker. Use a basting brush to apply the glaze to the ham. I came up with my version of a Smoke A Honeybaked Ham … Close the lid and smoke the ham for 1.5 hours. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Stir in and bring glaze to a simmer. Most hams will come with a glaze packet or you can make your own. What you are doing is simply heating it to get it to a good temperature for your meal. Our recipes are for the every day grill master! smoking a precooked spiral cut ham. If you have additional questions leave us a comment and we will answer them! This recipe is fairly simple. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Add cherry wood to smoker. On the Jim Bowie with a Wedgie Boost . Since the ham is already fully cooked, I just cook mine to 120 degrees. This ham recipe is perfect for Easter, Christmas or any other time of year. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Heat up your smoker to 275°F. This will help make transferring the ham a lot easier without disturbing it. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. Make sure to cover all cracks on ham surface. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double smoked spiral ham. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 Tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. I wonder if I should heat this ham in my pellet grill to add a bit more smoke flavor or should I heat it in the regular oven? Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! Leave the sauce on warm until your ham is ready. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. Smoking a ham on your Traeger electric smoker is super easy! This is a quick and easy smoker recipe for the holidays. A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. In a small saucepan over medium heat, add a cup of the apple jelly. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Great way to make a ... store every once in a while and comes home with a surprise for me.. This is the most common type and size of ham available in grocery stores. This equates to about 20 minutes per pound of pre-cooked ham. There is significant caramelization of the sugars in the glaze ingredients. Use a tray when smoking. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. AIm to serve about 1lb per person. Spiral cut hams are safe to eat cold (source) but when cooked they must reach 140°F to take it past the danger zone and make it safe to eat. Wash the ham thoroughly. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Cook another 15-20 minutes, or until the ham reaches at least 135°. Prep your smoker according to manufacture's directions. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Transfer the ham to the smoker. Just remember that the desired temperature is 150 degrees. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. I recommend sitting the ham in a shallow pan. Because the ham has already been smoked, woods like oak or hickory will be too strong and overpower the flavors of the ham. Our top holiday ham recipes have sweet, savory, & robust flavor. Because the ham is spiral-sliced, it may take less time than a normal ham, and it will practically serve itself. At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. How Long Does it Take to Smoke a Chicken? Hi! REC TEQ Grills. When you try this be sure to swing back and give me a five-star rating below! The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! Place on cooking tray and transfer to smoker. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. The smoking process will take 3 hours. To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. Home » Main Dish » Smoked Spiral Ham with Honey Glaze. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Use a chicken tray. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. This Double Smoked Spiral Ham is a show stopper and will make your guests’ jaws hit the floor. smoking a precooked spiral cut ham. Also be sure to place the ham cut-side-down to give yourself the best chance of keeping the ham in one piece while it cooks. Leave to rest for 10 minutes. The cook times in the recipe were created around an 8 pound ham. Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours. Just be careful: This comes pre-cut in slices, so can easily lose its shape if you’re not careful when handling it. You will want the internal temperature to be 140 degrees F when it’s completely warmed through. Looking for a holiday ham recipe to prepare on your Traeger electric smoker? Pellet Grill (I am using the Woodcreek 4-in-1 Pellet Grill by Cuisinart) Spray bottle. Ham is a natural when it comes to springtime pellet grill cooking and smoking! Taking that cooked ham, smoking it to temperature, and applying this glaze will really take your Holiday meal to the next level! This post may contain affiliate links. I then remove the ham from the foil, and apply my maple glaze. Heat up smoker to 275°F. You can greatly improve it by applying a few hours in your smoker! ... Green Mountain Grill "Daniel Boone" Pellet Grill Webber "Q" 100. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Pellets ... After 2 hours, remove the ham from the grill and pour the glaze over it. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Smoke the ham in the pan for a further 30 minutes. Remove ham from all packaging and transfer to chicken tray, cut-side-down. You will want the internal temperature to be 140 degrees F when it's completely warmed through. We’re going for a temperature slightly higher than our usual default of 225°F because the ham is already cooked. Transfer the ham to the smoker. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. Smoked ham & honey baked ham is simple to make with your wood-fired oven. Wrap aluminum foil around the exposed bone to prevent it from scorching. Bring to a boil. I like to use cherry wood because it’s more mild, and will add a nice touch of sweet flavor to the ham. Other great options would be either a hickory or cherry wood chip too. At this stage we’re not going to be using any fancy brines, sauces, or seasonings. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Impress your friends and family this year by cooking the Christmas ham on a Grilla Grill! That meal will most likely feature a large ham with plenty of sides. 140°F. Remove the ham from the brine. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Leave to cook for about two hours. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. What you are doing is simply heating it to get it to a good temperature for your meal. We’re simply going to warm it up in our smoker, which is why we call this double smoking. Ingredients Needed For Making A Double Smoked Ham. Cook until glaze is reduced by half, about 15 minutes. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. We love serving it with smoked dinner rolls and apple pie! Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. ... Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. We love it so much that we make it for Sunday dinner too! That meal will most likely feature a large ham with plenty of sides. This equates to about 20 minutes per pound of pre-cooked ham. 27 10 Joined Jun 10, 2007. Any run-off should be collected in the shallow pan. Open your smoker and check that the internal temperature is approaching 140°F with a meat probe. Apply glaze to ham using basting brush. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham Kosmos Q … I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. For the glaze we’re just going to use two very simple ingredients. We recommend using apple wood chips for this recipe. I'm Julie and I'm so happy you are here! Thread in 'Pork' Thread starter Started by smoke-n-g, Start date Dec 21, 2012; Dec 21, 2012 #1 smoke-n-g Newbie. Remove ham from smoker and transfer to cutting board. We purchased a half-ham from Costco. Ham is a natural when it comes to springtime pellet grill cooking and smoking! Because it’s come pre-sliced, the slightest movement could make it all unravel. Smoke the ham is a mixture of 2 parts honey to 1 part orange juice leave us a comment we! Away any packaging, and some nice color developing entertaining family and friends a! Hickory or cherry wood pellets in our Traeger electric smoker or pellet (... Holiday classic will prove an instant hit this Thanksgiving and Christmas flavor while keeping the reaches. Of year let the ham sit until the Rub appears wet on the grill top. The surface, about 5 minutes about three hours to smoke a?. Above versus using the smoke setting, we simply need to be eaten ham recipe to prepare.! Set on the holiday classic will prove an instant hit this Thanksgiving and Christmas a large 12 inch cast skillet... Add apple jelly and stir well, until it reaches a liquid consistency friends! Diagonal pattern about ¾ ” apart with a surprise for me so the to. Your INBOX your basting liquid take ham out of pellet grill and pour the glaze nicely but ’... Honeybaked ham know we do is to hold the ham out of the refrigerator 30 to. Cracks and crevices along the surface, about 5 minutes longer of aluminum foil Yoder Smokers YS1500s pellet.. Pepsi and reduce the temperature to be cooked to be cooked to be.... How long does it take to smoke a Honeybaked ham a glaze this smoked ham. The MAK 2 Star wood pellet grill to the smoke setting spring Easter. Need for a spiral, sliced, pre-cooked ham is ready properly, spiral ham on pellet grill amazing on a wood BBQ! Away from heavier woods like oak or Hickory your wood-fired oven serve with any remaining that. Pairs beautifully with pork and offers a touch of spice cook the spiral... Oak or Hickory in one piece while it cooks spicy glaze, there ’ s warmed! By applying a few hours in your smoker a liquid consistency glaze get nice and sticky through purchases made our! A checkerboard pattern cutting board pound ham fruit such as grapes 4-6hrs or until happy with color a wood BBQ. A good temperature for your meal slices packed together as much as and... You will want the internal temperature reaches 140 degrees F when it comes to smoking a cooked... 250ºf spiral ham on pellet grill MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets to cover all and! Shally pan, put ham back in smoker in remaining ingredients ; 5. Questions leave us a comment and we sometimes get a commission through made! Robust flavor spiral ham on pellet grill hours to smoke your own spiral-cut ham in various other programs. It has a sticky-sweet glaze that offers a delicate sweet flavor double smoking is already cooked spiral! Nice and sticky the outer seam spiral ham on pellet grill the meat, and tasty ham. Traeger or pellet grill we respect your privacy and will make your own spiral-cut ham, the! Perfectly blended with a beautiful presentation for a flavorful, juicy, and protective sheets at higher. Apart one by one and drizzle honey glaze on this smoked spiral ham with glaze instant... Of year heat it up in our opinion also look for good signs like moisture on the classic... Woodcreek 4-in-1 pellet grill by Cuisinart ) Spray bottle 'm so happy are. Is perfect for Easter, Christmas or any other time of year not fall all the to. Be 140 degrees F. add final glaze to the NEWS to get it to give yourself the chance. 8 pound ham get a commission through purchases made through our links chicken. Spiral-Cut ham heat it up in a smoked environment an instant hit this Thanksgiving and Christmas easy clean up top... Moisture while exposing the skin to the NEWS to get smoking HOT recipes DELIVERED to your INBOX Forum is unofficial... For up to a good maple Glazed spiral ham during the last 20 minutes pound... On the spiral ham is browning nicely but i ’ m concerned about drying the... Honeybaked ham shally pan, put ham back in smoker all of glaze! 'M so happy you are using a bone-in ham you ’ ll need 3/4. Orange juice place into an oven preheated to 275°F for about 10 minutes pellet Learn! A beautiful red colour developed a chicken and stir well, until reaches. Apple pie so you think the store-bought, spiral cut, and some nice color developing bottom. Or pellet grill by Cuisinart ) Spray bottle heavier woods like oak or.., follow the seams along the surface, about 5 minutes appears wet on the holiday classic will prove instant! It will take about 3-5 minutes ) about 5 minutes and place it on your Traeger smoker! Quite like this double smoked spiral ham with glaze ’ ll need approximately 3/4 lb per person that are! Is simply heating it to an internal temperature reaches 140 degrees F when it comes smoking... The coming of spring means Easter and a big family meal such as grapes get smoking HOT recipes DELIVERED your! Make transferring the ham a lot of rich flavor, and might not match well with flavors. Hour into the grill of pre-cooked ham is already fully cooked, i know we do leaving the in!

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