southern collard greens with ham hocks

By on Dec 30, 2020 in Uncategorized | 0 comments

Southern Living is part of the Meredith Home Group. Reserve the bacon pieces for garnish. "Just reheat them with a touch of water or reserved cooking liquid.". Lower the heat to very low and simmer covered for 30 minutes. Cooked greens are a staple in the South, where one study found they were a … Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. A big pot of greens is known as a mess o' greens on the Southern table. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Wash the collard greens thoroughly. Rinse your greens several times under cold water to remove dirt or sand. Transfer the bacon to paper towels to drain, reserving the drippings in pot. Nutrient information is not available for all ingredients. That's real, true Southern greens. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… Stir in one-fourth of the collards. How to clean collard greens? However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Slow-Cooker Collard Greens with Ham Hocks. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … Stir your greens often to distribute the ham hock and increase the flavor. Continue adding the collards, one-fourth at a time, stirring after each addition. Place a cutting board near the sink. Hope y’all enjoy! The tender young leaves in the heart of the collards don’t need to be stripped. Step 2 Remove and discard stems and discolored … After greens are clean, stack several leaves on top of each other. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Southern-Style Collard Greens and Ham Hocks. Simmer covered for about 2 hours, stirring occasionally. I’ve updated the photos and tweaked the recipe just a smidge. What more needs to be said about the importance and prevalence of collard greens on the Southern table? Cook until crisp, about 10 minutes. That's real, true Southern greens. In a heavy-bottomed pot, heat the vegetable oil. This is a post I wrote more than 6 years ago. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Discard the bones. Season with more salt and pepper, reduce heat to a simmer, and cover. The best Southern collard greens. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Return the meat to the pot with the greens, and stir. Boil on low heat for 1-2 hours until greens are tender. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … Meanwhile, remove the ham hocks; cool slightly. Let stand 30 minutes before serving. 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … Chop the meat and add it to the collards. Add half of the greens and a cup of stock so the greens begin to wilt. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Amount is based on available nutrient data. Here are our favorite New Year’s recipes. What other New Year’s traditions will you be participating in this year? If you're not low carbing, you might also … Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. When I tell you, these are the best Southern collard greens. asks chef Todd Richards. 2 or three large ham hocks. ½ pound bacon. Remove from the heat, and stir in the red pepper flakes. southern collard greens with ham…mmm! Cooking greens isn’t precise. Cook, 1–1½ hours. Stack 4 collard green leaves on top of each other. 1 teaspoon red pepper flakes. Pull the meat from the bone. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. Add the bacon. Adding more water will result in more pot liquor, … Add … Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Bring to a boil. 2 teaspoons garlic powder. 14 pounds collard greens, untrimmed. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock … Fill a sink with cold water. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. Bring to a simmer over medium, and cook 25 minutes. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Learn how to season this Southern kitchen staple in five easy steps. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Remove and cut the bacon crosswise into 1⁄8-inch pieces. Add the ham hock and water and bring to a boil. When your ham hocks are done, add the greens, garlic and season salt to the same pot. © Copyright 2020 Meredith Corporation. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Use collard greens and turnip greens in this recipe. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. The trendy haircuts you’ll be seeing everywhere next year. Information is not currently available for this nutrient. Southern greens and ham hocks are the ultimate side dish. Meanwhile, prepare the collards by ripping the leaf away from the spine. ½ teaspoon black pepper. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. Stir, taste, and adjust seasoning if necessary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let Ham Hock simmer for about 30 minutes on medium heat. Place the water and the ham hock in a large pot with a tight-fitting lid. Add 1–2 cups more stock, to just cover the greens and ham hocks. Stream your favorite Discovery shows all in one spot starting on January 4. We guarantee they’ll taste great—the luck is up to you. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. It’s the truth. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. All rights reserved. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Add … Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Cook the greens low and slow to keep them tender but not mushy," says Richards. The best part is that they’re low-carb and keto-friendly. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Add the collards and the hot pepper flakes the pot. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Cut the leaves into 2-inch squares. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. After all collards have been added, simmer 2 minutes. Place the water and the ham hock in a large pot with a tight-fitting lid. Of course, you can always omit ham hocks for a vegan version. Repeat with remaining collard green leaves, and rinse in cold water. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. © 2020 Discovery or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. About halfway through cooking taste test your greens … Fill a sink with cold water. Freeze the bacon 25 minutes. Using a cutting board and knife, roll the … After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. 2 smoked ham hocks. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. The greens themselves are super tender and the flavor is just incredible. Set aside. Stack 4 collard green leaves on top … After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Percent Daily Values are based on a 2,000 calorie diet. Wash the collard greens scrubbing each leaf under cool running water until clean. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. 1 teaspoon salt. The proportions go up and down easily depending on how much you want to make. Garnish with the Pickled Collard Green Stems. ½ cup onion, chopped fine. Remove from the heat. Now, whether you like them or not Bring to a boil. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Another, roll up, and cook 5 minutes, stirring occasionally ‘ Tis the season to ditch your palette. Amount of flavor to leave you wanting to cook this recipe 'll be falling off the bones chop... To 16 leaves, and add the ham hocks, and cover ditch your all-white in. 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